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Irresistible Easy Baked Salmon Sushi Cups That Wow Every Bite

A delicious blend of crispy rice cups filled with tender salmon and avocado, creating irresistible easy baked salmon sushi cups.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizers
Cuisine: Japanese
Keyword: appetizer, baked salmon, Easy Recipe, irresistible, sushi cups
Servings: 4 cups
Calories: 250kcal

Equipment

  • Muffin tin
  • medium pot

Ingredients

For the Rice Cups

  • 1 cup sushi rice Use short-grain rice for that sticky texture
  • 3 tablespoons rice vinegar Adds a tangy flavor

For the Filling

  • 1 cup fresh salmon Opt for sushi-grade salmon
  • 1 medium avocado Choose ripe avocados for creaminess
  • 2 tablespoons green onions Finely chopped for crunch

For Dipping

  • 4 tablespoons soy sauce Go for low-sodium
  • wasabi or spicy mayo Optional for added heat

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • Rinse 1 cup of sushi rice under cold water until the water runs clear.
  • In a medium pot, combine the rinsed rice with 1 ¼ cups of water and bring it to a boil, then cover and simmer on low heat for about 15 minutes.
  • Fluff rice with a fork, then mix in 3 tablespoons of rice vinegar, 1 tablespoon of sugar, and ½ teaspoon of salt.
  • Lightly grease a muffin tin, press the seasoned rice firmly into each cup, and bake for 15 minutes until golden brown.
  • Fill each cup with diced sushi-grade salmon, avocado slices, and sprinkle chopped green onions. Drizzle with soy sauce or top with spicy mayo.

Notes

For best results, enjoy fresh and store leftovers in an airtight container.