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Irresistible Creamy Twice Baked Potatoes Recipe for Comfort Food Lovers
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Irresistible Creamy Twice Baked Potatoes Recipe You'll Love

Try this irresistible creamy twice baked potatoes recipe for comfort food lovers craving warmth and flavor.
Prep Time20 minutes
Cook Time1 hour
Resting Time5 minutes
Total Time1 hour 25 minutes
Course: Dinner
Cuisine: American
Keyword: cheesy potatoes, comfort food, Easy Recipes, family meals, potato recipes, twice baked potatoes
Servings: 4 potatoes
Calories: 300kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Fork
  • Knife

Ingredients

For the Potatoes

  • 4 large Russet Potatoes Starchy potatoes for fluffy texture
  • 4 tablespoons Unsalted Butter Richness for the filling
  • 1 cup Sour Cream Provides creamy consistency; Greek yogurt can be used

For the Filling

  • 1 cup Shredded Cheddar Cheese Sharp cheddar recommended for bold flavor
  • 2 tablespoons Green Onions Chopped, can substitute with chives
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
  • 1/2 cup Bacon Bits Optional for added crunch; cooked diced ham can be used

Instructions

Instructions

  • Preheat the oven to 400°F (200°C). Wash the large russet potatoes thoroughly and poke holes in each with a fork.
  • Bake the potatoes directly on the oven rack for 45-60 minutes until tender.
  • Cool the potatoes slightly before cutting them in half lengthwise. Scoop out most of the flesh into a bowl.
  • Mash the potato flesh with unsalted butter, sour cream, salt, pepper, half of the cheddar cheese, and green onions until smooth.
  • Refill the potato skins with the creamy mixture. Top with remaining cheddar cheese and optional bacon bits.
  • Return the filled potatoes to a baking sheet and bake for another 15-20 minutes.
  • Let cool for a few minutes before serving. Garnish with extra green onions if desired.

Notes

Serve with a dollop of extra sour cream on top for an extra creamy bite.