Go Back
Irresistible Creamy Twice Baked Potatoes Recipe for Comfort Food Lovers
Print Recipe

Irresistible Creamy Twice Baked Potatoes Recipe for Cozy Comfort

Irresistible Creamy Twice Baked Potatoes Recipe for Comfort Food Lovers
Prep Time30 minutes
Cook Time1 hour
Cooling Time10 minutes
Total Time1 hour 40 minutes
Course: Dinner
Cuisine: American
Keyword: cheesy potatoes, comfort food, Cozy Recipe, potato recipes, twice baked potatoes, vegetarian option
Servings: 4 potatoes
Calories: 350kcal

Equipment

  • Oven
  • Mixing Bowl
  • Fork
  • Baking Tray

Ingredients

For the Potatoes

  • 4 large Russet Potatoes Choose large ones for a fluffy filling.

For the Filling

  • 4 tbsp Unsalted Butter
  • 1 cup Sour Cream Adds creamy texture.
  • 1 cup Shredded Cheddar Cheese Sharp cheddar for bold flavor.
  • 3 tbsp Green Onions Swap with chives for milder taste.
  • to taste Salt
  • to taste Pepper

For Topping (Optional)

  • 1/2 cup Bacon Bits For added flavor.
  • 1/2 cup Additional Cheese For a gooey finish.

Instructions

Steps

  • Preheat your oven to 400°F (200°C).
  • Wash the russet potatoes thoroughly and poke holes in them with a fork.
  • Bake the potatoes directly on the oven rack for 45-60 minutes, or until they’re fork-tender.
  • Cool them slightly, then cut each potato in half lengthwise and scoop out the flesh into a mixing bowl.
  • Mash the scooped potato with butter, sour cream, salt, pepper, half the shredded cheese, and green onions until creamy.
  • Spoon the creamy filling back into the potato skins, mounding it above the edges.
  • Return the stuffed potatoes to the oven for another 15-20 minutes until the tops are golden brown and bubbly.
  • Cool for a few minutes before serving and garnish with additional green onions if desired.

Notes

Serve with a dollop of sour cream for extra creaminess.