Irresistible Creamy Sweet Potato Green Bean Bake You’ll Love
This Irresistible Creamy Sweet Potato Green Bean Bake is perfect for winter, combining sweet potatoes and green beans for a comforting dish.
Servings: 6 servings
Calories: 180kcal
Equipment
- Baking dish
- Mixing Bowl
Ingredients
For the Bake
- 4 cups sweet potatoes, cubed can be replaced with butternut squash
- 2 cups green beans, trimmed and cut cut into manageable pieces
- 2 tablespoons olive oil avocado oil can be used
- 1 teaspoon garlic powder fresh minced garlic can be substituted
- 1 teaspoon dried thyme fresh thyme or rosemary can be used
- to taste salt and pepper
Optional Topping
- 1 cup Parmesan cheese, grated omit for dairy-free version
Instructions
How to Make Irresistible Creamy Sweet Potato Green Bean Bake
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Peel and cube your sweet potatoes into bite-sized pieces. Trim the ends of the green beans and cut into manageable pieces.
- In a large mixing bowl, combine sweet potatoes and green beans. Drizzle with olive oil, sprinkle garlic powder, thyme, salt, and pepper, and toss to coat.
- Spread the mixture evenly in the prepared baking dish and bake for 25-30 minutes until sweet potatoes are fork-tender.
- If using, sprinkle Parmesan cheese on top and bake for an additional 5 minutes until melted.
- Allow to cool slightly before serving warm.
Notes
Drizzle with balsamic glaze for added flavor. Best served warm alongside roasted meats or as a hearty vegetarian main dish.