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Irresistible Creamy Peppermint Oreo Mousse Cups
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Irresistible Creamy Peppermint Oreo Mousse Cups You’ll Crave

Indulge in these Irresistible Creamy Peppermint Oreo Mousse Cups, blending rich chocolate and refreshing peppermint for a festive treat.
Prep Time15 minutes
Chilling Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, Dessert, Holidays, Irresistible Creamy Peppermint Oreo Mousse Cups, no-bake, peppermint
Servings: 4 cups
Calories: 320kcal

Equipment

  • microwave-safe bowl
  • Mixing Bowl
  • spatula
  • individual serving cups

Ingredients

For the Mousse

  • 1 teaspoon Peppermint Extract Choose high-quality extract to enhance flavor.
  • 1 cup Heavy Whipping Cream Use chilled cream for better whipping.
  • 1 cup Chocolate Chips Semi-sweet or dark for rich flavor.

For the Crunchy Layer

  • 1 cup Oreos Crush finely; gluten-free can be used.

For Sweetening

  • 1/4 cup Powdered Sugar Adjust sweetness to preference.

Instructions

How to Make Irresistible Creamy Peppermint Oreo Mousse Cups

  • Melt the Chocolate: Place chocolate chips in a microwave-safe bowl. Heat in the microwave, stirring every 30 seconds until smooth and glossy.
  • Whip the Cream: Beat heavy whipping cream on medium speed until soft peaks form. Gradually add powdered sugar and peppermint extract, then whip to stiff peaks.
  • Combine Ingredients: Gently fold melted chocolate into whipped cream mixture using a spatula, keeping it light and airy.
  • Layer the Cups: In serving cups, add a layer of crushed Oreos followed by a scoop of mousse; repeat layering until each cup is full.
  • Chill and Serve: Refrigerate filled cups for at least one hour. Top with additional crushed Oreos before serving.

Notes

Garnish with whipped cream or crushed candy canes for a festive touch. These cups are best made a day in advance for enhanced flavors.