Irresistible Creamy Parmesan Cauliflower Gratin Done Right
Enjoy the delightful flavors of this Irresistible Creamy Parmesan Cauliflower Gratin, perfect for comforting weeknights or festive gatherings.
Servings: 6 servings
Calories: 320kcal
Equipment
- Oven
- Saucepan
- Baking dish
Ingredients
For the Gratin
- 1 head Cauliflower Fresh, firm heads for best flavor and texture.
- 1 cup Heavy Cream Can substitute with half-and-half for lighter option.
- 1 cup Parmesan Cheese Freshly grated for optimal melting and flavor.
- 3 tablespoons Butter Unsalted preferred.
- 2 cloves Garlic Minced fresh for robust flavor.
- 1 pinch Nutmeg Adds warmth and depth to the dish.
For the Topping
- 1 cup Breadcrumbs Panko for delightful crunch.
Instructions
Directions
- Preheat your oven to 375°F (190°C) for even baking.
- Cut the cauliflower into bite-sized florets and steam for about 5-7 minutes until just tender.
- In a medium saucepan, melt the butter and sauté the minced garlic until fragrant. Whisk in the heavy cream and simmer for 3-4 minutes.
- Stir in the freshly grated Parmesan until melted, then season with salt, pepper, and nutmeg before folding in the cauliflower.
- Transfer the mixture to a greased baking dish and sprinkle breadcrumbs over the top. Bake for 25-30 minutes until bubbly and golden brown.
- Optional: Sprinkle fresh parsley on top before serving.
Notes
For added flavor, consider mixing in Gruyère cheese with the Parmesan. Store leftovers in an airtight container for up to 3 days.