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Irresistible Creamy Homemade Peppermint Patty Candy Recipe
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Irresistible Creamy Homemade Peppermint Patty Candy Delight

Make delicious Irresistible Creamy Homemade Peppermint Patty Candy with minty filling and rich chocolate coating, perfect for any celebration.
Prep Time10 minutes
Cook Time5 minutes
Chilling Time30 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate candy, Holiday Treats, homemade candy, mint candy, no-bake, peppermint patty
Servings: 24 pieces
Calories: 100kcal

Equipment

  • Mixing Bowl
  • Cookie scoop
  • microwave-safe bowl
  • Parchment Paper
  • Refrigerator

Ingredients

For the Filling

  • 1 can Sweetened Condensed Milk
  • 2 cups Powdered Sugar Sift before measuring
  • 1 teaspoon Mint Extract Or peppermint oil for more intensity

For the Coating

  • 2 cups Chocolate Chips Semi-sweet or dark chocolate
  • 2 tablespoons Coconut Oil Adds a glossy finish

Instructions

How to Make Irresistible Creamy Homemade Peppermint Patty Candy

  • In a mixing bowl, combine the sweetened condensed milk, sifted powdered sugar, and mint extract. Mix until smooth.
  • Shape the filling into small discs, about 1 inch in diameter.
  • Chill the patties on a parchment-lined tray in the refrigerator for 30 minutes.
  • Melt the chocolate chips with coconut oil in a microwave-safe bowl until smooth.
  • Dip each chilled patty into the melted chocolate and return to parchment paper.
  • Allow the candies to cool and set completely at room temperature or refrigerate.

Notes

Drizzle extra melted chocolate on top for an eye-catching finish. For flavor enhancement, chill the filling overnight before shaping.