Irresistible Creamy Coconut Milk-Braised Chicken You’ll Love
Enjoy this Irresistible Creamy Coconut Milk-Braised Chicken recipe that combines warm spices and creamy coconut milk for a delightful dish.
Servings: 4 servings
Calories: 400kcal
Equipment
- large skillet
Ingredients
For the Chicken
- 3-4 pieces Boneless, Skinless Chicken Breasts Use based on your serving needs
- 4 cloves Fresh Garlic Select firm cloves for the best taste
- 1 inch Fresh Ginger Fresh ginger is key for maximum flavor
For the Sauce
- 1 can Coconut Milk Full-fat coconut milk enhances creaminess
- 2 tablespoons Red Curry Paste Adjust to suit your spice preference
- 1 cup Vegetable Broth Opt for low-sodium for better control over saltiness
For Garnish
- 1/4 cup Fresh Cilantro Use generously as a finishing touch
Instructions
Cooking Steps
- Start by chopping the fresh garlic and ginger finely. Then, cut the boneless, skinless chicken breasts into bite-sized pieces.
- In a large skillet, heat some oil over medium heat. Add the chopped garlic and ginger, sautéing them until they’re fragrant and golden brown—about 2 minutes.
- Add the chicken pieces to the skillet, seasoning with salt and pepper. Sauté until they’re golden brown on all sides, roughly 5-6 minutes.
- Pour in the creamy coconut milk, vegetable broth, and red curry paste. Stir everything together until well combined.
- Lower the heat and let the mixture simmer uncovered for about 20 minutes.
- Once done, sprinkle the freshly chopped cilantro over the dish. Serve it over rice or alongside roasted veggies.
Notes
Feel free to explore variations like adding vegetables or swapping chicken for tofu to make this recipe even more irresistible!