Go Back
Print Recipe

Irresistible Creamy Bacon Pasta Salad with Peas Perfection

Enjoy a delightful Irresistible Creamy Bacon Pasta Salad with Peas, a refreshing yet satisfying dish perfect for gatherings.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Lunch
Cuisine: American
Keyword: Bacon, Creamy salad, Crowd-Pleaser, Easy Recipe, pasta salad, summer dish
Servings: 4 servings
Calories: 350kcal

Equipment

  • Large pot
  • Skillet
  • Large bowl
  • Whisk

Ingredients

For the Salad

  • 8 ounces Rotini or Fusilli pasta Use for optimal sauce adherence.
  • 6 slices Thick-cut bacon Adds crispy texture.
  • 1 cup Frozen peas No thawing necessary.

For the Dressing

  • 1 cup Mayonnaise Can substitute with Greek yogurt.
  • 2 tablespoons Dijon mustard For tangy flavor.
  • 1/2 cup Red onion Soak in water to mellow the flavor.

For Garnish

  • 2 tablespoons Fresh parsley For freshness and color.
  • to taste Salt and Pepper Essential for flavor enhancement.

Instructions

Preparation

  • Boil a large pot of salted water. Cook the rotini or fusilli until al dente, about 8-10 minutes, then drain and rinse with cold water.
  • Sauté chopped thick-cut bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to paper towels.
  • In a large bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper until smooth.
  • Stir in frozen peas and diced red onion into the dressing mixture.
  • Gently fold in cooled pasta and crispy bacon until well coated.
  • Cover and refrigerate for at least 30 minutes to enhance flavors.
  • Optional: Garnish with fresh parsley before serving.

Notes

Refrigerate leftovers for up to 3 days. This salad can be frozen for up to 1 month but may change texture when thawed.