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Irresistible Creamy 5 Ingredient Artichoke and Sun-Dried Tomato Dip
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Irresistible Creamy 5 Ingredient Artichoke and Sun-Dried Tomato Dip

Experience the rich, creamy flavor of this Irresistible Creamy 5 Ingredient Artichoke and Sun-Dried Tomato Dip—a must-try appetizer for gatherings!
Prep Time10 minutes
Cook Time20 minutes
Cooling Time5 minutes
Total Time35 minutes
Course: Appetizers
Cuisine: American
Keyword: Artichoke Dip, creamy dip, Easy Appetizer, Irresistible Dip, Party Snack, Sun-Dried Tomato Dip
Servings: 8 servings
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Oven-Proof Dish
  • Fork

Ingredients

For the Dip

  • 1 can Artichoke Hearts well-drained
  • 1/2 cup Sun-Dried Tomatoes chopped and oil-packed
  • 8 oz Cream Cheese softened
  • 1/2 cup Parmesan Cheese freshly grated
  • 1 tsp Garlic Powder

Optional Add-ins

  • Fresh Herbs basil or oregano
  • Greek Yogurt for a lighter version

Instructions

Preparation Steps

  • Preheat the Oven to 350°F (175°C).
  • In a mixing bowl, combine the artichoke hearts, sun-dried tomatoes, cream cheese, parmesan, and garlic powder. Blend until smooth and creamy.
  • Season to taste with salt and pepper if desired.
  • Transfer mixture to an oven-proof dish and bake for approximately 20 minutes until bubbly and golden.
  • Let the dip cool slightly before serving.

Notes

Store leftovers in an airtight container for up to three days. For best results, reheat gently.