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Irresistible Cozy Spanish Rice and Beans for Feel-Good Meals

Experience the heartwarming delight of Irresistible Cozy Spanish Rice and Beans, a satisfying dish perfect for any gathering.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Spanish
Keyword: comfort food, Cozy, Easy Recipe, Hearty, rice and beans, vegan
Servings: 4 servings
Calories: 350kcal

Equipment

  • large skillet

Ingredients

For the Rice and Beans

  • 1 cup Long-Grain Rice Choose quality for best results.
  • 1 can Canned Black Beans Always rinse to reduce sodium content.
  • 1 medium Onion Finely chop for even blending.
  • 3-4 cloves Garlic Minced.
  • 1 medium Bell Pepper Any color, diced finely.

For the Seasoning

  • 1 teaspoon Cumin Powder Freshly ground provides superior flavor.
  • 1 teaspoon Paprika Smoked paprika is preferred.

For Cooking

  • 2 cups Vegetable Broth or Water Broth enhances flavor.
  • 2 tablespoons Olive Oil Extra virgin recommended.
  • Salt & Pepper Season to taste.

Instructions

Cooking Steps

  • Heat olive oil in a large skillet over medium heat. Add chopped onions and bell peppers, cooking until softened and fragrant, about 5 minutes.
  • Stir in minced garlic, cumin powder, and smoked paprika; sauté for about 1 minute until the garlic is fragrant but not burnt.
  • Add the long-grain rice to the skillet, stirring to coat the grains with the oil and spices. Gradually pour in the vegetable broth or water, bringing it to a gentle simmer.
  • Cover the skillet with a lid, reduce the heat to low, and let it simmer undisturbed for 18-20 minutes, until all the liquid is absorbed and the rice is tender.
  • Gently fold in the rinsed black beans, incorporating them into the rice mixture until they’re heated through. Season with salt and pepper to taste.
  • Fluff the dish with a fork before serving. For a fresh twist, garnish with cilantro or lime wedges for added zest.

Notes

Optional: Add diced jalapeños for a spicy kick!