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Irresistible Cinnamon French Toast Fingers with Creamy Yogurt Bliss

Delight in these Irresistible Cinnamon French Toast Fingers paired with creamy yogurt for a comforting breakfast experience.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast Recipe, Brunch, Cinnamon French Toast, Easy Recipe, Healthy Yogurt
Servings: 4 fingers
Calories: 200kcal

Equipment

  • Mixing Bowl
  • Nonstick skillet
  • Saucepan

Ingredients

For the French Toast

  • 6 slices Thick slices of brioche or challah
  • 4 Large eggs Fresh
  • 1 cup Whole milk Can substitute with dairy alternative
  • 1 tsp Ground cinnamon Freshly ground recommended
  • 2 tbsp Granulated sugar Brown sugar can be used

For the Blueberry Sauce

  • 2 cups Fresh blueberries Frozen may be used

For Serving

  • 1 cup Plain Greek yogurt Creamy texture
  • 2 tbsp Unsalted butter For cooking

Instructions

Preparation Steps

  • In a mixing bowl, combine large eggs, whole milk, granulated sugar, and ground cinnamon. Whisk until frothy and well blended.
  • Place a nonstick skillet on medium heat and melt unsalted butter until sizzling.
  • Take thick slices of brioche or challah and briefly dip them into the custard mixture, soaking until just saturated.
  • Place soaked bread slices in the skillet and sauté for 3-4 minutes per side until golden brown.
  • In a saucepan over medium heat, add fresh blueberries and a splash of water or lemon juice; cook until blueberries burst into sauce.
  • Cut the golden French toast into finger-sized pieces, stack, and top with Greek yogurt and blueberry sauce.

Notes

Enjoy immediately for the best texture. Consider drizzling with honey for extra sweetness.