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Irresistible Cheesy Crustless Broccoli and Cheddar Quiche
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Irresistible Cheesy Crustless Broccoli and Cheddar Quiche Bliss

This Irresistible Cheesy Crustless Broccoli and Cheddar Quiche is a delightful, healthy, and gluten-free option perfect for brunch or dinner.
Prep Time15 minutes
Cook Time35 minutes
Resting Time5 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, broccoli, Brunch, cheddar, gluten-free, quiche
Servings: 6 slices
Calories: 250kcal

Equipment

  • Skillet
  • Mixing Bowl
  • Baking dish

Ingredients

For the Filling

  • 2 cups fresh broccoli chopped into florets
  • 1 cup sharp cheddar cheese shredded
  • 4 large eggs
  • 1 cup milk whole
  • 1 small onion diced
  • to taste salt
  • to taste pepper

For Greasing

  • as needed cooking spray
  • as needed butter

Instructions

Preparation Steps

  • Preheat your oven to 350°F (180°C).
  • In a skillet, heat a bit of oil over medium heat. Sauté the diced onion until translucent, about 3-4 minutes.
  • Add in the broccoli florets and continue to sauté for an additional 2-3 minutes.
  • In a large mixing bowl, whisk together the eggs, whole milk, salt, and pepper until well combined.
  • Gently fold the sautéed onions and broccoli into the egg mixture, then add the shredded cheddar cheese.
  • Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until the top is golden brown.

Notes

Allow the quiche to cool for a few minutes before slicing. Store leftovers in an airtight container for up to 4 days.