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Irresistible Cheesy Crustless Broccoli and Cheddar Quiche
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Irresistible Cheesy Crustless Broccoli and Cheddar Quiche Bliss

This Irresistible Cheesy Crustless Broccoli and Cheddar Quiche combines simplicity with flavor in a gluten-free, vegetarian dish.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: broccoli, cheddar, Easy Recipe, gluten-free, quiche, vegetarian
Servings: 6 slices
Calories: 250kcal

Equipment

  • Skillet
  • Mixing Bowl
  • Baking dish
  • Whisk

Ingredients

For the Quiche

  • 2 cups Fresh Broccoli Vibrant green florets
  • 1 cup Sharp Cheddar Cheese Shredded, high-quality
  • 6 large Eggs Fresh
  • 1 cup Milk Whole for richness
  • 1 medium Onion Diced
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Cooking Spray or Butter For greasing

Optional Add-Ins

  • 1 cup Cooked Bacon Crispy pieces
  • 1 cup Spinach or Zucchini Substitute for broccoli

Instructions

Preparation Steps

  • Preheat your oven to 350°F (180°C).
  • In a skillet over medium heat, warm a drizzle of olive oil. Add the diced onion and sauté for 3-4 minutes until it’s translucent and fragrant.
  • Gently stir in the vibrant broccoli florets and sauté for another 2-3 minutes until they are slightly softened but still bright green.
  • In a large mixing bowl, whisk together fresh large eggs, whole milk, salt, and pepper until all ingredients are fully unified and creamy.
  • Carefully fold the sautéed vegetables and shredded sharp cheddar cheese into the egg mixture.
  • Pour the mixture into a greased baking dish and bake for about 30-35 minutes, or until the top is golden brown.

Notes

Optional: Garnish with fresh herbs like chives or parsley before serving.