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Irresistible Balsamic Glazed Pork Tenderloin with Savory Baby Potatoes
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Irresistible Balsamic Glazed Pork Tenderloin with Savory Baby Potatoes

Deliciously tender pork tenderloin coated in a rich balsamic glaze, served with savory baby potatoes.
Prep Time15 minutes
Cook Time30 minutes
Resting Time5 minutes
Total Time50 minutes
Course: Dinner
Cuisine: American
Keyword: balsamic glazed pork, easy dinner, Family Recipe, Meal Prep, pork tenderloin, savory potatoes
Servings: 4 servings
Calories: 350kcal

Equipment

  • Oven
  • oven-safe skillet
  • meat thermometer

Ingredients

For the Pork

  • 1 to 1.5 pounds Pork Tenderloin Choose for optimum tenderness and flavor.
  • to taste Salt
  • to taste Pepper

For the Glaze

  • 1/2 cup Balsamic Vinegar Opt for high-quality vinegar.
  • 2 tablespoons Honey Raw honey recommended.
  • 4 cloves Fresh Garlic Use fresh cloves for best flavor.
  • 1 teaspoon Thyme Optional for extra flavor.

For the Side

  • 1 pound Baby Potatoes Small, firm potatoes.
  • 2 tablespoons Olive Oil Extra virgin preferred.

Instructions

Cooking Steps

  • Preheat the oven to 400°F (200°C).
  • Pat dry the pork tenderloin and season generously with salt and pepper.
  • Whisk together the balsamic vinegar, honey, minced garlic, and thyme (if using) in a bowl until well combined.
  • Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides (about 3-4 minutes per side) until golden brown.
  • Arrange the baby potatoes around the pork in the skillet. Drizzle half of the balsamic glaze over both the pork and potatoes.
  • Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the pork reaches 145°F (63°C).
  • Rest the pork for about five minutes after removing from oven.

Notes

Serve with a sprinkle of fresh thyme for an aromatic touch. Perfect for meal prep as leftovers taste just as delicious.