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Savory Rich Ham and Cheese Quiche Recipe for Delicious Brunch
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Indulgent Savory Ham and Cheese Quiche Recipe for Delicious Brunch

Delight in this savory ham and cheese quiche, perfect for brunch gatherings.
Prep Time20 minutes
Cook Time40 minutes
Cooling Time10 minutes
Total Time1 hour 10 minutes
Course: Breakfast
Cuisine: American
Keyword: Brunch Recipe, comfort food, Easy Quiche, Make Ahead Meal, Savory Ham and Cheese Quiche, Versatile Recipe
Servings: 8 slices
Calories: 350kcal

Equipment

  • 9-inch pie dish
  • Mixing Bowl
  • Whisk
  • Oven

Ingredients

For the Pie Crust

  • 1 package Pie Crust Use store-bought for convenience or homemade for extra flavor.

For the Filling

  • 6 large Eggs Large organic eggs for fluffiness.
  • 1 cup Heavy Cream Avoid low-fat versions for best results.
  • 2 cups Cooked Ham Diced leftover ham.
  • 1 cup Shredded Cheese Cheddar or Gruyère for flavor.
  • 1/4 cup Green Onions Thinly sliced for freshness.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Adjust to taste.

Instructions

Preparation Steps

  • Preheat Oven: Set your oven to 375°F (190°C) so it’s ready for baking this delightful quiche.
  • Prepare Crust: Roll out the pie crust into a 9-inch pie dish, trimming any excess. Optionally, pre-bake for 10 minutes.
  • Make Filling: Whisk together eggs and heavy cream until blended and light yellow.
  • Add Fillings: Stir in diced ham, cheese, salt, pepper, and green onions until mixed.
  • Pour Mixture: Transfer the filling into the prepared crust, spreading evenly.
  • Bake: Bake for 35-40 minutes until set and golden brown.
  • Cool and Serve: Allow to cool for a few minutes before slicing. Enjoy warm or at room temperature.

Notes

Optional: Garnish with fresh herbs like parsley or chives for added flavor.