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Irresistible Creamy Loaded Corn Casserole
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Indulgent Irresistible Creamy Loaded Corn Casserole Delight

Indulge in this Irresistible Creamy Loaded Corn Casserole, a perfect comfort food for cozy gatherings.
Prep Time10 minutes
Cook Time50 minutes
Cooling Time10 minutes
Total Time1 hour 10 minutes
Course: Dinner
Cuisine: American
Keyword: baked, casserole, cheesy, comfort food, Creamy, loaded corn
Servings: 8 slices
Calories: 320kcal

Equipment

  • Baking dish
  • Mixing Bowl

Ingredients

For the Base

  • 1 can Canned Corn drained
  • 1 can Creamed Corn
  • 2 cups Shredded Cheddar Cheese mix with Monterey Jack for creaminess
  • 1 cup Sour Cream Greek yogurt can serve as a lighter alternative
  • 1 box Jiffy Corn Muffin Mix original flavor
  • 1/2 cup Butter melted
  • 3 stalks Chopped Green Onions reserve some for garnish

For Seasoning

  • 1 tsp Salt to taste
  • 1/2 tsp Pepper fresh ground preferred

Optional Add-ins

  • 1/2 cup Jalapeños for heat
  • 1 cup Bacon Bits crispy for texture

Instructions

Directions

  • Preheat Oven: Begin by setting your oven to 350°F (175°C). Grease a medium-sized baking dish.
  • Mix Base: In a large bowl, combine canned corn, creamed corn, shredded cheddar cheese, sour cream, Jiffy mix, melted butter, and chopped green onions. Mix well.
  • Season: Sprinkle in salt and pepper to taste, mixing thoroughly.
  • Transfer & Bake: Pour the mixture into the baking dish and bake for 45-50 minutes, until golden brown and bubbly.
  • Cool & Serve: Allow the casserole to cool for about 10 minutes before serving. Garnish with reserved green onions.

Notes

Mix thoroughly to avoid uneven texture. Customize flavors as desired.