Indulgent Creamy Cozy Roasted Apple Pumpkin Soup Recipe
This Creamy Cozy Roasted Apple Pumpkin Soup is the ultimate comfort food, combining sweet roasted apples and savory pumpkin for a warm, inviting dish.
Servings: 4 bowls
Calories: 300kcal
Equipment
- Oven
- Large pot
- Blender
Ingredients
Soup Base
- 1 small Pumpkin fresh sugar pumpkin or canned pumpkin for convenience
- 2 cups Apples sweet varieties like Honeycrisp or Fuji
- 1 medium Onion yellow onion
- 4 cloves Garlic fresh
- 4 cups Vegetable Broth low-sodium
Creaminess
- 1 can Coconut Milk full-fat
Flavoring
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg freshly grated
- 2 tablespoons Olive Oil extra virgin
- to taste Salt
- to taste Pepper
Instructions
Cooking Instructions
- Preheat your oven to 400°F (200°C). Chop the pumpkin and apples into even-sized cubes.
- Toss the cubed pumpkin and apples in olive oil on a baking sheet. Roast for 25-30 minutes until tender and caramelized.
- In a large pot, sauté the chopped onion and minced garlic over medium heat until the onion is translucent, about 5 minutes.
- Add the roasted pumpkin, apples, and vegetable broth to the pot. Bring to a gentle simmer for 10 minutes.
- Use an immersion blender or transfer the mixture to a blender to puree until creamy and smooth.
- Stir in the coconut milk along with cinnamon and nutmeg. Heat over low until warmed through, adjusting seasoning if needed.
Notes
Top with a sprinkle of toasted pumpkin seeds for added crunch. Store leftovers in an airtight container for up to 5 days.