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Rich Creamy Ethiopian Berbere Chicken Curry
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Indulge in Rich Creamy Ethiopian Berbere Chicken Curry Tonight

Experience the warmth and comfort of Rich Creamy Ethiopian Berbere Chicken Curry with vibrant spices and creamy coconut milk.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Ethiopian
Keyword: comfort food, creamy curry, easy dinner, Ethiopian chicken curry, Rich Creamy Ethiopian Berbere Chicken Curry, spicy curry
Servings: 4 servings
Calories: 450kcal

Equipment

  • Large pan

Ingredients

For the Chicken

  • 1 pound Boneless Skinless Chicken Breasts Substitute with chickpeas or lentils for a vegetarian option.

For the Spice Mix

  • 2 tablespoons Ethiopian Berbere Spice Mix Ensure freshness for maximum impact.

For the Sauce

  • 1 can Coconut Milk Opt for full-fat for the best texture.
  • 1 tablespoon Fresh Ginger Grate fresh ginger for optimal results.
  • 3 cloves Garlic Cloves Use firm cloves for better taste.
  • 1 medium Onion Yellow or white onions are recommended.
  • 2 tablespoons Vegetable Oil For sautéing aromatic ingredients.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Instructions

Cooking Steps

  • Heat vegetable oil in a large pan over medium heat.
  • Add chopped onions and sauté until golden brown, around 5-7 minutes.
  • Incorporate minced garlic and freshly grated ginger, cooking for another 1-2 minutes.
  • Toss in cubed boneless skinless chicken breasts and Ethiopian berbere spice mix; cook until chicken is no longer pink, about 5 minutes.
  • Stir in the coconut milk and bring to a gentle simmer.
  • Season with salt and pepper to taste; let simmer for 15-20 minutes until sauce thickens.
  • Serve over steamed rice or with warm naan bread.

Notes

Optional: Garnish with fresh cilantro for added color and flavor.