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Indulge in Irresistible Sweet Jam Donut Babka Bliss

Experience the delight of Irresistible Sweet Jam Donut Babka with each fluffy, jam-filled bite.
Prep Time30 minutes
Cook Time35 minutes
Rising Time1 hour
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: baking
Keyword: Babka, Baking Recipe, comfort food, Dessert, Jam Donut Babka, Sweet Recipe
Servings: 8 slices
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Rolling Pin
  • Parchment Paper

Ingredients

Dough

  • 3 cups All-Purpose Flour Opt for unbleached for richer flavor.
  • 1 packet Active Dry Yeast Ensure it's fresh for the right rise.
  • 1/4 cup Granulated Sugar Adjust according to preference.
  • 1 cup Milk Warm slightly to activate the yeast.
  • 1/2 cup Unsalted Butter Softened for a tender crumb.
  • 2 large Eggs Contribute to a rich dough.

Filling

  • 1 cup Your Favorite Jam Choose a jam like raspberry or strawberry.

Topping

  • 1 cup Powdered Sugar Dust on top after baking.

Instructions

Baking Steps

  • Warm the milk until slightly warm to the touch. Stir in the sugar and sprinkle the yeast over top. Let sit for 5 minutes until frothy.
  • Whisk in the eggs and melted butter until creamy.
  • Gradually mix in the flour using a wooden spoon until a shaggy dough forms.
  • Knead on a floured surface for about 10 minutes until smooth and elastic.
  • Let the dough rise in a greased bowl until doubled, about 1 hour.
  • Roll the dough into a rectangle on parchment paper, spread the jam over the surface.
  • Roll the dough tightly into a log, pinch seams, and twist into a spiral.
  • Place in a greased loaf pan and bake at 350°F (175°C) for 30-35 minutes until golden.
  • Cool slightly before dusting with powdered sugar.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. Great for brunches or gatherings.