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Indulge in Irresistible Mini Creamy Strawberry Custard Tartlets

Discover the enchanting Irresistible Mini Creamy Strawberry Custard Tartlets, a delightful dessert with a flaky crust and creamy filling.
Prep Time30 minutes
Cook Time35 minutes
Chilling Time30 minutes
Total Time1 hour 35 minutes
Course: Dessert
Cuisine: American
Keyword: custard, Dessert, mini, Strawberry, tartlets
Servings: 12 tartlets
Calories: 200kcal

Equipment

  • mini tart pans
  • Mixing Bowl
  • Whisk
  • Saucepan
  • Rolling Pin
  • circle cutter

Ingredients

For the Crust

  • 1 cup All-Purpose Flour Opt for high-quality flour for the best texture.
  • 1/2 cup Unsalted Butter Ensure it's cold and cubed before using.
  • 2 tablespoons Granulated Sugar Adds sweetness without overshadowing custard.

For the Custard Filling

  • 2 large Eggs Use room temperature for better mixing.
  • 2 cups Milk Whole milk creates a creamy custard.
  • 1 teaspoon Vanilla Extract Choose pure vanilla for aroma.

For the Topping

  • 2 cups Fresh Strawberries Select ripe and juicy strawberries.
  • Optional Toppings Melted chocolate or powdered sugar for finish.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C) and grease your mini tart pans.
  • In a mixing bowl, combine all-purpose flour and granulated sugar. Cut in cold, cubed unsalted butter until crumbly. Gradually add ice water and mix until dough forms. Chill for 30 minutes.
  • Once chilled, roll out the dough on a floured surface to about 1/8 inch thick. Use a circle cutter to cut rounds larger than your tart pans.
  • Gently place the dough rounds into your tart pans, trimming excess and pricking the bottoms with a fork.
  • Bake the tart crusts for approximately 15 minutes or until golden brown. Let cool completely.

Custard Filling

  • In a saucepan, warm whole milk and vanilla extract until steaming.
  • Whisk together eggs and sugar in a separate bowl until pale, then slowly incorporate the warm milk mixture.
  • Pour the custard filling into each cooled tart shell and bake for around 20 minutes until set but slightly wobbly in the center.

Topping

  • Slice fresh strawberries and arrange them atop the custard filling.
  • For an extra touch, drizzle with melted chocolate or sprinkle powdered sugar before serving.

Notes

Chill dough for at least 30 minutes for a flaky texture. Use room temperature eggs for even mixing and setting.