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Irresistible Creamy Red Velvet Cheesecake Fudge Recipe to Savor
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Indulge in Irresistible Creamy Red Velvet Cheesecake Fudge Recipe

Discover the Irresistible Creamy Red Velvet Cheesecake Fudge Recipe to Savor, a decadent treat that combines rich red velvet cake and creamy cheesecake.
Prep Time20 minutes
Cook Time25 minutes
Cooling Time2 hours
Total Time2 hours 45 minutes
Course: Dessert
Cuisine: Southern
Keyword: cheesecake, dessert recipe, easy dessert, Fudge, Indulgent, Red Velvet
Servings: 16 squares
Calories: 250kcal

Equipment

  • 8×8-inch baking dish
  • Mixing bowls
  • Electric mixer

Ingredients

For the Fudge Base

  • 1 box Red Velvet Cake Mix Ensure it’s fresh for optimal results.
  • 1 can Sweetened Condensed Milk Adds creaminess and sweetness.
  • 1/2 cup Unsalted Butter Melt for easy mixing.
  • 1 cup Semi-Sweet Chocolate Chips Choose good quality for best flavor.
  • 1 tbsp Red Food Coloring Optional for vibrant color.

For the Cheesecake Layer

  • 8 oz Cream Cheese Softened for easy blending.
  • 1 cup Powdered Sugar Sift to remove lumps.
  • 1 tsp Vanilla Extract Using pure extract yields best results.

Instructions

Preparation

  • Start by lining an 8×8-inch baking dish with parchment paper or foil, then lightly grease it to prevent sticking.
  • In a large mixing bowl, combine the red velvet cake mix and sweetened condensed milk. Stir until smooth.
  • In another bowl, beat the softened cream cheese until creamy, then mix in the melted butter, powdered sugar, and vanilla.
  • Stir in the semi-sweet chocolate chips and add red food coloring if desired.
  • Spread half of the red velvet mixture evenly into the prepared pan, dollop the cheesecake mixture on top and swirl lightly.
  • Bake in a preheated oven at 350°F (175°C) for about 25 minutes, allowing to cool completely before refrigerating for at least 2 hours.

Notes

Optional: Top with cream cheese frosting for extra indulgence.