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Irresistible Creamy Peppermint Mocha Cake Bars
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Indulge in Irresistible Creamy Peppermint Mocha Cake Bars

These Irresistible Creamy Peppermint Mocha Cake Bars combine rich chocolate and refreshing peppermint for a festive delight.
Prep Time15 minutes
Cook Time30 minutes
Cooling Time10 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Desserts, Easy Cake Bars, Festive Desserts, Gluten-Free Dessert, Holiday Treats, Peppermint Mocha Cake Bars
Servings: 12 bars
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Baking Pan
  • Whisk
  • spatula

Ingredients

For the Bars

  • 1 cup All-Purpose Flour Provides structure to the cake bars.
  • 1/3 cup Cocoa Powder Unsweetened for rich chocolate flavor.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1 cup Granulated Sugar Sweetens the mixture.
  • 2 large Eggs Binds the ingredients together.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 1 teaspoon Peppermint Extract Adds minty flavor.
  • 1 cup Chocolate Chips Semi-sweet for gooey pockets.
  • 1/2 cup Butter Melted for richness.

For the Frosting

  • 2 cups Powdered Sugar Creates fluffy texture.
  • 8 oz Cream Cheese Offers tangy flavor.
  • 2 tablespoons Milk Adjust for desired consistency.

Instructions

How to Make Irresistible Creamy Peppermint Mocha Cake Bars

  • Preheat your oven to 350°F (175°C) and lightly grease a baking pan.
  • In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and granulated sugar.
  • In a separate bowl, mix together the melted butter, eggs, vanilla extract, and peppermint extract. Pour into the dry ingredients and stir gently until just combined.
  • Gently fold in the chocolate chips into the batter.
  • Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • While the cake bars are cooling, beat together cream cheese and powdered sugar until fluffy, then mix in milk for a smooth consistency.
  • Once cooled, spread the creamy frosting on top and cut into squares.

Notes

Optional: Top with crushed candy canes for a festive touch.