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Indulge in Irresistible Creamy Eggnog Snickerdoodle Cookies Recipe

Try this Irresistible Creamy Eggnog Snickerdoodle Cookies Recipe for a delightful holiday treat that combines festive eggnog flavor with classic snickerdoodle charm.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: Cookies, dessert recipes, easy baking, egg nog, Holiday Treats, snickerdoodle
Servings: 24 cookies
Calories: 120kcal

Equipment

  • Mixing bowls
  • Whisk
  • Cookie scoop
  • Baking sheets
  • Oven

Ingredients

For the Cookie Base

  • 2 cups all-purpose flour Provides structure.
  • 2 teaspoons baking powder Essential for texture.
  • 1 teaspoon cinnamon Warm holiday spice.
  • 1/4 teaspoon nutmeg Freshly grated for depth.
  • 1 cup unsalted butter Softened to room temperature.
  • 3/4 cup granulated sugar Balances sweetness.
  • 3/4 cup brown sugar Adds moisture.
  • 1/2 cup eggnog Star ingredient.
  • 1 teaspoon vanilla extract Enhances flavor.

For the Cinnamon Sugar Coating

  • 1/4 cup cinnamon sugar mixture Coats cookies before baking.

Instructions

Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine flour, baking powder, cinnamon, nutmeg, and salt; whisk until well blended.
  • In a separate bowl, beat softened butter with granulated and brown sugars until light and fluffy, about 2-3 minutes.
  • Mix in eggnog and vanilla extract to the butter-sugar blend.
  • Gradually incorporate the dry mixture into the wet ingredients. Mix until just combined.
  • Scoop the dough onto prepared baking sheets. Roll in the cinnamon sugar mixture.
  • Bake for 10-12 minutes until edges are golden brown but centers are soft. Cool on baking sheets briefly before transferring to wire racks.

Notes

Optional: Drizzle with melted white chocolate for indulgence. Allow cookies to cool properly before storing to maintain texture.