Indulge in Irresistible Creamy Eggnog Snickerdoodle Cookies Recipe
Try this Irresistible Creamy Eggnog Snickerdoodle Cookies Recipe for a delightful holiday treat that combines festive eggnog flavor with classic snickerdoodle charm.
Servings: 24 cookies
Calories: 120kcal
Equipment
- Mixing bowls
- Whisk
- Cookie scoop
- Baking sheets
- Oven
Ingredients
For the Cookie Base
- 2 cups all-purpose flour Provides structure.
- 2 teaspoons baking powder Essential for texture.
- 1 teaspoon cinnamon Warm holiday spice.
- 1/4 teaspoon nutmeg Freshly grated for depth.
- 1 cup unsalted butter Softened to room temperature.
- 3/4 cup granulated sugar Balances sweetness.
- 3/4 cup brown sugar Adds moisture.
- 1/2 cup eggnog Star ingredient.
- 1 teaspoon vanilla extract Enhances flavor.
For the Cinnamon Sugar Coating
- 1/4 cup cinnamon sugar mixture Coats cookies before baking.
Instructions
Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, baking powder, cinnamon, nutmeg, and salt; whisk until well blended.
- In a separate bowl, beat softened butter with granulated and brown sugars until light and fluffy, about 2-3 minutes.
- Mix in eggnog and vanilla extract to the butter-sugar blend.
- Gradually incorporate the dry mixture into the wet ingredients. Mix until just combined.
- Scoop the dough onto prepared baking sheets. Roll in the cinnamon sugar mixture.
- Bake for 10-12 minutes until edges are golden brown but centers are soft. Cool on baking sheets briefly before transferring to wire racks.
Notes
Optional: Drizzle with melted white chocolate for indulgence. Allow cookies to cool properly before storing to maintain texture.