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Irresistible 5 Ingredient Creamy Pumpkin and Gouda Pizza Recipe
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Indulge in Irresistible 5 Ingredient Creamy Pumpkin and Gouda Pizza

Experience the flavors of fall with this Irresistible 5 Ingredient Creamy Pumpkin and Gouda Pizza, perfect for cozy gatherings.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner
Cuisine: American
Keyword: comfort food, Fall, Gouda, pizza, pumpkin, vegetarian
Servings: 4 slices
Calories: 300kcal

Equipment

  • Oven
  • Baking Sheet
  • Rolling Pin

Ingredients

For the Pizza

  • 1 pound Pizza Dough Use store-bought for quick preparation.
  • 1 cup Canned Pumpkin Puree Opt for pure pumpkin puree, not pie filling.
  • 1 cup Smoked Gouda Cheese Freshly shredded for melting.

For the Finishing Touches

  • 1 tablespoon Olive Oil Drizzle to enhance flavors.
  • 2 tablespoons Fresh Rosemary Finely chopped.

Instructions

Instructions

  • Preheat your oven to 475°F (245°C) for a crispy crust.
  • Roll out the pizza dough on a floured surface until about ¼ inch thick.
  • Transfer the dough to a baking sheet or preheated pizza stone.
  • Spread a generous layer of pumpkin puree onto the dough, leaving a 1-inch border.
  • Sprinkle the shredded smoked Gouda evenly over the pumpkin layer.
  • Add finely chopped fresh rosemary on top.
  • Drizzle a little olive oil over your assembled pizza.
  • Bake the pizza for 12-15 minutes, until cheese is golden brown.

Notes

Avoid leaving pizza at room temperature for more than 2 hours for food safety.