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Indulge in Delightfully Easy One Pot Creamy Chili Mac & Cheese
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Indulge in Delightfully Easy One Pot Creamy Chili Mac & Cheese

Indulge in Delightfully Easy One Pot Creamy Chili Mac & Cheese is a comforting dish perfect for busy nights, combining flavors and ease in one pot.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Keyword: Chili Mac, comfort food, Creamy Mac and Cheese, easy dinner, Family Recipe, One Pot Meal
Servings: 4 servings
Calories: 600kcal

Equipment

  • Pot

Ingredients

For the Pasta

  • 2 cups Macaroni Pasta medium shells or elbow macaroni work best

For the Protein

  • 1 lb Ground Beef or Turkey lean turkey is a great substitute

For the Richness

  • 1 can Canned Diced Tomatoes fire-roasted for a smoky twist
  • 2 cups Cheddar Cheese freshly shredded melts better

For the Flavor Base

  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 2 tbsp Chili Powder adjust to preferred spice level

For the Veggie Touch

  • 1 cup Bell Peppers mix and match colors

For the Liquid

  • 4 cups Broth (Chicken or Beef) low-sodium preferred

Optional Creaminess

  • 1 cup Sour Cream optional for extra richness

Instructions

Cooking Instructions

  • Sauté diced onion and minced garlic in a pot over medium heat until translucent, about 3-4 minutes.
  • Add ground meat, breaking it apart as it browns, cooking for about 5-7 minutes until fully cooked.
  • Stir in the chili powder and canned diced tomatoes; let it simmer for 2-3 minutes.
  • Pour in the broth and add macaroni, gently stirring to combine.
  • Bring to a boil, then reduce heat. Cover partially and simmer until pasta is al dente, approximately 10-12 minutes.
  • Remove from heat and mix in shredded cheddar until melted.
  • Optional: Garnish with fresh cilantro or a dollop of sour cream before serving.

Notes

Store leftovers in an airtight container for up to 4 days. Reheat with a splash of milk for creaminess.