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Hearty Delicious Leftover Turkey Casserole
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Hearty Delicious Leftover Turkey Casserole Your Family Will Love

Transform your Thanksgiving leftovers into a delightful Hearty Delicious Leftover Turkey Casserole that your family will love.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dinner
Cuisine: American
Keyword: casserole, comfort food, Easy Recipe, family dinner, Hearty Delicious Leftover Turkey Casserole, Thanksgiving leftovers
Servings: 6 servings
Calories: 350kcal

Equipment

  • large baking dish

Ingredients

For the Casserole

  • 2 cups Leftover Turkey Shredded or diced
  • 2 cups Mixed Vegetables Fresh or frozen peas and carrots
  • 1 can Cream of Mushroom Soup Store-bought or homemade
  • 1 cup Cheddar Cheese Freshly shredded for better flavor
  • 1 cup Breadcrumbs Seasoned breadcrumbs for enhanced flavor
  • 1 teaspoon Garlic Powder For depth of flavor
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning

For Additional Flavors

  • 1 teaspoon Thyme or Rosemary Optional herbs
  • Optional Veggie Substitutes Swap in leftover veggies as needed

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a large baking dish.
  • In a large bowl, combine the shredded turkey, mixed vegetables, cream of mushroom soup, garlic powder, salt, and pepper.
  • Pour the turkey mixture into the greased baking dish and spread it evenly.
  • Sprinkle a generous layer of cheddar cheese and breadcrumbs on top.
  • Place the dish in the preheated oven and bake for 30-35 minutes until golden brown.

Notes

Optional: Garnish with fresh parsley before serving. Cool leftovers completely before storing.