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Effortlessly Easy Creamy Crock Pot Chicken Marsala Delight

A comforting dish of Easy Creamy Crock Pot Chicken Marsala featuring tender chicken, earthy mushrooms, and a rich sauce—a true weeknight winner.
Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Course: Dinner
Cuisine: Italian
Keyword: chicken, Creamy, crock pot, easy, Marsala, weeknight
Servings: 4 servings
Calories: 450kcal

Equipment

  • Crock Pot
  • Skillet
  • Measuring cups
  • Measuring spoons

Ingredients

For the Chicken

  • 1 pound Boneless, Skinless Chicken Breasts
  • to taste Salt
  • to taste Pepper

For the Sauce

  • 8 ounces Fresh Mushrooms Cremini or button
  • 3 cloves Garlic Minced
  • 1 cup Chicken Broth Low-sodium
  • 1 cup Heavy Cream Can substitute with half-and-half
  • 1/2 cup Marsala Wine Dry quality
  • 2 tablespoons Olive Oil For sautéing
  • 1 teaspoon Dried Thyme

For Cooking

  • 2 tablespoons Cornstarch Optional for thickening

Instructions

Preparation Steps

  • Heat olive oil in a skillet over medium heat. Add minced garlic and sliced mushrooms, cooking until softened and aromatic, about 5-7 minutes.
  • Season boneless, skinless chicken breasts generously with salt and pepper.
  • Place the seasoned chicken in your crock pot. Top with the sautéed mushroom and garlic mixture.
  • Pour in chicken broth and Marsala wine over the chicken. Stir gently to combine.
  • Cook on low for 6-7 hours or high for 4 hours. Stir in heavy cream just 10 minutes before serving.

Notes

Garnish with fresh parsley before serving for a pop of color. Pair with pasta, rice, or crusty bread.