Discover the Best Ultimate Comfort Pierogi Recipe You'll Love
Discover the best ultimate comfort pierogi recipe that brings warmth and nostalgia to your table.
Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Pot
- Rolling Pin
- Round cutter
Ingredients
Dough Ingredients
- 2 cups All-purpose flour Essential for structure
- 1 teaspoon Salt Enhances flavor
- 1 large Egg Acts as a binding agent
- 1/2 cup Water Adjust for dough consistency
Filling Ingredients
- 2 cups Potatoes Boiled and mashed for creamy base
- 1 cup Cottage cheese Adds creaminess
- 1 medium Onion Sautéed for depth of flavor
Cooking & Serving Ingredients
- 2 tablespoons Butter Optional for sautéing
- 1 cup Sour cream For serving
Instructions
Dough Preparation
- In a large mixing bowl, combine the flour and salt. Form a well in the center, then crack in the eggs and gradually add water. Knead until the dough is smooth and elastic, about 8 minutes.
Filling Preparation
- Boil the potatoes until tender, then mash them. Mix in the cottage cheese and sautéed onions until the filling is creamy. Set aside to cool.
Pierogi Assembly
- Divide the dough into smaller pieces and roll each out on a floured surface to about 1/8 inch thickness.
- Use a round cutter or glass to cut 3-inch circles from the rolled dough, being sure to re-roll scraps for more circles.
- Place a tablespoon of your filling in the center of each circle. Fold the dough over and pinch the edges tightly to seal.
Cooking Pierogi
- Bring a pot of salted water to a boil. Add pierogi in batches and cook until they float, about 3-5 minutes. Remove with a slotted spoon.
- Optionally sauté the cooked pierogi in butter until golden brown, or serve directly with a side of sour cream.
Notes
Ensure to moisten the edges of the dough before sealing to prevent leaks. Freezing tips included for uncooked pierogi.