Delightfully Irresistible Gingerbread Cinnamon Sugar Blondies
Enjoy these Irresistible Gingerbread Cinnamon Sugar Blondies, a delightful treat combining warm spices and chewy textures for the perfect holiday snack.
Servings: 12 slices
Calories: 210kcal
Equipment
- Oven
- Mixing Bowl
- Baking dish
- Whisk
- spatula
Ingredients
For the Blondie Base
- 1 cup Unsalted Butter softened, or margarine for dairy-free
- 1 cup Brown Sugar light brown sugar for softer taste
- 1/2 cup Granulated Sugar
- 2 large Eggs fresh for best results
- 2 cups All-Purpose Flour can substitute half with whole wheat flour
- 2 teaspoons Baking Powder
For the Spices
- 1 teaspoon Cinnamon
- 1 teaspoon Ground Ginger
- 2 teaspoons Vanilla Extract
For the Topping
- 1 cup Powdered Sugar for dusting
Instructions
Making the Blondies
- Preheat your oven to 350°F (175°C).
- Grease an 8x8 inch baking dish with butter or line it with parchment paper.
- In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time along with the vanilla extract until smooth and well-combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and ground ginger until evenly mixed.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for a few minutes, then slice into squares and dust with powdered sugar before serving.
Notes
For an indulgent twist, consider drizzling caramel sauce over the blondies before serving.