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Delicious Creamy One-Pot Hamburger Stroganoff in 30 Minutes!

A quick, comforting dish of tender ground beef, earthy mushrooms, and creamy sauce ready in just 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Keyword: comfort food, creamy pasta, Easy Recipe, hamburger stroganoff, One Pot Meal, Quick Dinner
Servings: 4 servings
Calories: 500kcal

Equipment

  • Large pot

Ingredients

For the Meat Base

  • 1 pound Ground Beef opt for lean ground beef to reduce grease
  • 1 medium Onion diced
  • 2 cloves Garlic minced

For the Noodles

  • 12 ounces Egg Noodles wide noodles recommended

For the Sauce

  • 4 cups Beef Broth low-sodium preferred
  • 1 cup Sour Cream do not substitute with yogurt
  • 2 teaspoons Paprika smoked paprika recommended

For the Vegetables

  • 8 ounces Mushrooms sliced and fresh
  • 1/4 cup Parsley fresh, for garnish

Instructions

Cooking Instructions

  • Brown the Ground Beef: In a large pot, cook ground beef over medium heat until browned, about 5-7 minutes.
  • Sauté Onions and Garlic: Add diced onion and minced garlic to the pot; cook until onions are translucent, about 3 minutes.
  • Add Mushrooms: Stir in sliced mushrooms; cook until softened, about 5 minutes.
  • Cook Pasta: Pour in beef broth and add egg noodles; bring to a boil, reduce heat, cover, and simmer for about 10 minutes.
  • Create the Sauce: Stir in sour cream and paprika; mix until combined and creamy, about 1 minute.
  • Garnish and Serve: Remove from heat, sprinkle with parsley, and serve hot.

Notes

For extra flavor, consider adding a splash of Worcestershire sauce to the beef while cooking. Leftovers can be stored in an airtight container for up to 3 days.