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Delectable Arugula Pear Salad with Candied Pecans Recipe
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Delectable Arugula Pear Salad with Candied Pecans Recipe Bliss

A delightful salad combining arugula, pears, and candied pecans, perfect for autumn gatherings and a celebration of fresh flavors.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salads
Cuisine: American
Keyword: Candied Pecans, Delectable Arugula Pear Salad, Fall Salad, Healthy Side Dish, No-Cook Recipe
Servings: 4 servings
Calories: 250kcal

Equipment

  • Skillet
  • Mixing Bowl
  • Parchment Paper

Ingredients

For the Salad

  • 4 cups Arugula Opt for organic for the best flavor.
  • 2 medium Pears Firm Bosc or Anjou pears.
  • 1 cup Candied Pecans Can be homemade or store-bought.
  • 1 cup Feta Cheese Can swap for goat cheese for a bolder flavor.

For the Dressing

  • 1/4 cup Balsamic Vinaigrette Using high-quality enhances flavor.

Instructions

How to Make Delectable Arugula Pear Salad

  • Begin by washing and thoroughly drying your arugula.
  • In a skillet, combine your pecans and sugar over medium heat, stirring continuously until caramelized, about 5-7 minutes. Let cool on parchment.
  • Carefully slice your pears into thin, uniform pieces with the skin on.
  • In a large mixing bowl, gently mix arugula, pear slices, cooled pecans, and crumbled feta.
  • Drizzle balsamic vinaigrette before serving and toss lightly.

Notes

Feel free to add dried cranberries for extra sweetness or swap feta for goat cheese. Store leftover salad in an airtight container in the fridge for up to 2 days, keeping the dressing separate until ready to serve.