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Decadent Heavenly Pecan Pie Cheesecake Recipe for Sweet Lovers
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Decadent Heavenly Pecan Pie Cheesecake Recipe You’ll Adore

Indulge in this Decadent Heavenly Pecan Pie Cheesecake Recipe for Sweet Lovers, a delightful blend of creamy cheesecake and nutty pecan pie flavors.
Prep Time20 minutes
Cook Time1 hour
Cooling Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Cheesecake Recipe, Decadent Dessert, Indulgent Dessert, Nutty Cheesecake, Pecan Pie Cheesecake, Sweet Treat
Servings: 12 slices
Calories: 350kcal

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • hand mixer

Ingredients

For the Crust

  • 1/2 cup Unsalted Butter melted
  • 1/4 cup Brown Sugar packed
  • 1 1/2 cups Graham Crackers crushed

For the Cheesecake Filling

  • 16 oz Cream Cheese softened
  • 1/2 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1 cup Sour Cream
  • 3 large Eggs room temperature
  • 1 tbsp Vanilla Extract pure

For the Topping

  • 1 cup Heavy Cream whipped
  • 1 cup Toasted Pecans for garnish
  • 1/4 cup Caramel optional, for drizzling

Instructions

How to Make Decadent Heavenly Pecan Pie Cheesecake

  • Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  • Combine crushed graham crackers with melted butter and brown sugar. Press into the bottom of the springform pan.
  • Beat the cream cheese until smooth. Gradually mix in granulated and brown sugars until light and fluffy.
  • Gently incorporate sour cream and vanilla extract into the cream cheese mixture until blended.
  • Add eggs one at a time, stirring gently after each addition.
  • Pour the cheesecake filling over the prepared crust, spreading it evenly.
  • Bake for 50-60 minutes until edges are set but the center jiggles slightly.
  • Turn off the oven, let the cheesecake cool inside with the door ajar for an hour.
  • Refrigerate for at least 4 hours or overnight.
  • Whip the heavy cream until soft peaks form and spread over the cheesecake.
  • Sprinkle toasted pecans on top and drizzle with caramel just before serving.

Notes

For best results, chill the cheesecake overnight before serving to enhance flavor and texture.