Crispy Zesty Lemon-Feta Roasted Potatoes You’ll Crave Again!
Experience the crunchy exterior and tangy flavor of Crispy Zesty Lemon-Feta Roasted Potatoes that will elevate any meal.
Servings: 4 servings
Calories: 250kcal
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Knife
- cutting board
Ingredients
For the Potatoes
- 2 pounds Yukon Gold or red potatoes For maximum creaminess and flavor
- 3 tablespoons extra virgin olive oil For crispiness
- 1 teaspoon garlic powder
- 1 teaspoon salt To enhance flavors
- 1/2 teaspoon freshly ground pepper
For the Zesty Flavor
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest Enhances lemon flavor
For the Creamy Topping
- 1 cup crumbled feta cheese Can substitute with goat cheese
- 1 teaspoon dried oregano Fresh herbs work too!
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C).
- Wash and cut 2 pounds of potatoes into even chunks.
- In a bowl, combine potatoes with olive oil, garlic powder, oregano, salt, pepper, lemon juice, and lemon zest. Mix until evenly coated.
- Spread seasoned potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes, tossing halfway through.
- In the last 5 minutes, sprinkle crumbled feta cheese over the potatoes.
- Remove from the oven and let cool slightly before serving.
Notes
To enhance flavor, try garnishing with fresh herbs like parsley.