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Crispy Flavorful Pan-Seared Trout with Zesty Old Bay Remoulade
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Crispy Flavorful Pan-Seared Trout with Zesty Old Bay Remoulade

Discover the joy of Crispy Flavorful Pan-Seared Trout with Zesty Old Bay Remoulade, an easy and elegant dish perfect for any occasion.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner
Cuisine: Seafood
Keyword: Crispy Pan-Seared Trout, easy seafood recipe, Healthy Dinner, Old Bay, Zesty Remoulade
Servings: 4 servings
Calories: 300kcal

Equipment

  • Skillet

Ingredients

For the Trout

  • 4 fillets Fresh Trout Choose firm, bright fillets.
  • 2 tablespoons Olive Oil Use a good quality for searing.

For the Zesty Remoulade

  • 1 tablespoon Old Bay Seasoning Sprinkle generously.
  • 1/2 cup Mayonnaise Opt for high-quality.
  • 1 tablespoon Dijon Mustard Use smooth Dijon.
  • 1 tablespoon Lemon Juice Use freshly squeezed.
  • 2 tablespoons Chopped Fresh Herbs Such as parsley.

Seasonings

  • to taste Salt
  • to taste Pepper

Instructions

How to Make Crispy Flavorful Pan-Seared Trout

  • In a mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning to create the remoulade.
  • Rinse trout fillets under cold water and pat dry. Season with salt, pepper, and Old Bay.
  • Heat olive oil in a skillet over medium-high heat until shimmering.
  • Sear trout fillets skin-side down in the skillet for 4-5 minutes until golden brown.
  • Flip the fillets and cook for an additional 3-4 minutes until opaque and flaky.
  • Plate the trout and drizzle with the remoulade. Serve with sides of choice.

Notes

For added freshness, consider mixing lemon zest into your remoulade.