Creamy Rich Chicken Jalapeno Popper Soup Recipe Delight Awaits
A comforting and indulgent creamy chicken jalapeno popper soup that warms you up and satisfies your taste buds.
Servings: 4 bowls
Calories: 350kcal
Equipment
- Large pot
Ingredients
For the Soup
- 1 pound Boneless, Skinless Chicken Breasts a great source of protein to keep the soup hearty
- 2 medium Fresh Jalapeños adjust the quantity for your desired heat level
- 8 ounces Cream Cheese use full-fat for a luxuriously creamy texture
- 4 cups Chicken Broth opt for low-sodium broth
- 1 cup Shredded Cheddar Cheese the key ingredient for a rich, cheesy delight
- 1 medium Onion fresh onions create an aromatic base
- 3 cloves Garlic minced garlic adds robust flavor
- 1 tablespoon Cornstarch helps thicken the soup
- 1 teaspoon Cumin enhances warmth and character
- 1 teaspoon Paprika choose smoked paprika for added flavor
Optional Toppings
- 4 strips Crispy Bacon for a savory crunch
- 1/4 cup Chopped Cilantro adds freshness and vibrancy
- 1/2 cup Sour Cream for added creaminess
Instructions
How to Make Creamy Chicken Jalapeno Popper Soup
- Sauté chopped onions in olive oil over medium heat until translucent, about 4-5 minutes.
- Add diced chicken and minced garlic to the pot. Cook until the chicken is no longer pink, roughly 6-7 minutes.
- Pour in chicken broth and add cumin and paprika. Simmer for about 10 minutes.
- Reduce heat and gradually stir in cream cheese until it melts.
- Mix in shredded cheddar cheese until smooth, then add chopped jalapeños to taste. Simmer for an additional 5 minutes.
- Combine cornstarch with cold water until smooth, then stir this mixture into the soup to thicken.
Notes
Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 3 months.