Creamy Cozy Roasted Apple Pumpkin Soup: Your Autumn Comfort Bowl
Indulge in the warmth of Creamy Cozy Roasted Apple Pumpkin Soup, a perfect autumn dish filled with inviting flavors.
Servings: 4 bowls
Calories: 250kcal
Equipment
- Oven
- Baking Sheet
- Large pot
- Blender
Ingredients
For the Soup Base
- 1 medium Pumpkin Fresh sugar pumpkin or canned pumpkin
- 2 cups Apples Sweet varieties like Honeycrisp or Fuji
- 1 medium Onion Yellow onion
- 3-4 cloves Garlic Fresh
- 4 cups Vegetable Broth Low-sodium
For the Creaminess
- 1 can Coconut Milk Full-fat for velvety texture
For Flavoring
- 1 teaspoon Cinnamon Ground
- 1 teaspoon Nutmeg Ground
- 2 tablespoons Olive Oil Extra virgin
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Chop the pumpkin and apples into even-sized cubes, aiming for about 1-inch chunks.
- Toss the pumpkin and apple cubes with olive oil on a baking sheet. Roast for 25-30 minutes until tender and caramelized.
- Sauté the chopped onion and minced garlic in a large pot over medium heat for about 5 minutes until translucent.
- Add the roasted pumpkin, apples, and vegetable broth to the pot. Bring to a gentle simmer for about 10 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in the coconut milk, cinnamon, and nutmeg. Heat through on low, adjusting seasoning with salt and pepper.
Notes
Top with crispy croutons or fresh herbs for extra flavor. Store leftovers in an airtight container for up to 5 days.