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Irresistible Spiced Gingerbread Loaf with Vanilla Glaze Recipe
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Cozy Irresistible Spiced Gingerbread Loaf with Vanilla Glaze Recipe

Enjoy this Irresistible Spiced Gingerbread Loaf with Vanilla Glaze, perfect for cozy afternoons and festive gatherings.
Prep Time15 minutes
Cook Time1 hour
Cooling Time30 minutes
Total Time1 hour 45 minutes
Course: Dessert
Cuisine: American
Keyword: Cozy Treat, dessert recipe, Gingerbread Loaf, holiday baking, Spiced Loaf, Vanilla Glaze
Servings: 12 slices
Calories: 200kcal

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Whisk
  • Toothpick

Ingredients

For the Batter

  • 2 cups All-Purpose Flour sift for a lighter texture
  • 1 tsp Ground Ginger use fresh ground for best flavor
  • 1 tsp Ground Cinnamon fresh is always preferable
  • 1 cup Brown Sugar (Light) can substitute with regular sugar for less depth
  • 2 large Eggs use room temperature for better blending
  • 3/4 cup Unsulfured Molasses honey can substitute for a milder sweetness
  • 1/2 cup Unsalted Butter ensure it is softened for easier mixing
  • 2 tsp Vanilla Extract opt for pure for best results

For the Glaze

  • 1 cup Powdered Sugar sift before mixing to avoid lumps
  • 2 tbsp Milk or Cream use milk for a lighter glaze

Instructions

How to Make Irresistible Gingerbread Loaf

  • Preheat the Oven: Start by heating your oven to 350°F (175°C). Prepare a greased loaf pan lined with parchment.
  • Mix Dry Ingredients: In a large mixing bowl, combine flour, baking soda, ground ginger, ground cinnamon, and a pinch of salt. Whisk until well blended.
  • Cream Butter and Sugar: In a separate bowl, beat the softened butter and brown sugar until light and fluffy.
  • Incorporate Eggs and Molasses: Add eggs one at a time, mixing thoroughly. Then add molasses and vanilla, blending until smooth.
  • Combine Mixtures: Gradually pour wet ingredients into dry mixture, mixing gently until just combined.
  • Bake: Pour the batter into the loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick comes out clean.
  • Prepare Glaze: While the loaf cools, whisk together powdered sugar and milk/cream until smooth. Drizzle over cooled loaf.

Notes

Garnish with a sprinkle of grated nutmeg for an extra festive touch.