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Comforting Indulgence: Irresistible Creamy Chicken Pasta Recipe

This Irresistible Creamy Chicken Pasta with Tomatoes recipe is perfect for a comforting home-cooked meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Italian
Keyword: comfort food, Creamy Chicken Pasta, Home-cooked Meal, Italian Cuisine, Pasta Recipe, Quick Dinner
Servings: 4 servings
Calories: 620kcal

Equipment

  • Skillet
  • Pot

Ingredients

For the Chicken

  • 2 pieces Boneless, Skinless Chicken Breasts Or substitute with shrimp or tofu.
  • 2 cloves Fresh Garlic Finely chopped.

For the Sauce

  • 1 cup Cherry Tomatoes Halved.
  • 2 tablespoons Olive Oil Extra virgin is preferred.
  • 1 cup Heavy Cream Can use half-and-half for less richness.
  • 1 cup Fresh Basil Chopped.
  • 0.5 cup Parmesan Cheese Freshly grated.

For the Pasta

  • 8 ounces Pasta of Choice Penne or fusilli recommended.

Instructions

Main Instructions

  • Prepare Ingredients: Start by finely chopping the garlic and halving the cherry tomatoes.
  • Sauté Chicken: In a large skillet, warm olive oil over medium heat. Season the boneless chicken breasts with salt and pepper, cooking them until golden brown for 6-7 minutes per side.
  • Add Aromatics: Stir in the minced garlic and halved cherry tomatoes, sautéing for about 2-3 minutes until fragrant.
  • Cook Pasta: Boil your chosen pasta according to package instructions until al dente, around 8-10 minutes.
  • Combine: Slice the cooked chicken and add the drained pasta to the skillet. Mix in fresh basil, a splash of reserved pasta water, and heavy cream.
  • Serve: Dish the creamy chicken pasta into bowls and finish with grated parmesan cheese.

Notes

Optional: Garnish with additional fresh basil for extra flavor.