Comforting Cozy Chicken Dumplings Soup You're Gonna Love
A delicious Cozy Comforting Chicken Dumplings Soup that embraces you on chilly evenings.
Servings: 4 bowls
Calories: 350kcal
Equipment
- Large pot
Ingredients
For the Soup
- 1 pound Boneless, Skinless Chicken Breasts Feel free to substitute with turkey.
- 2 medium Carrots Opt for firm, fresh carrots.
- 2 stalks Celery
- 1 medium Onion Cook until translucent.
- 4 cups Chicken Broth Use low-sodium or homemade for best taste.
- to taste Salt
- to taste Pepper
For the Dumplings
- 2 cups Dumpling Mix (or Bisquick) Can be store-bought or homemade.
- 1/4 cup Fresh Herbs (like thyme or parsley) Chop finely.
Optional Add-Ins
- 1 cup Peas Frozen or fresh.
- 1 cup Corn
Instructions
Directions
- Heat oil in a large pot over medium heat, add diced chicken, and cook until golden brown (about 7-10 minutes).
- Stir in chopped onions, carrots, and celery; sauté until fragrant and tender (around 5 minutes).
- Add chicken broth, salt, and pepper; bring to a gentle boil while scraping the pot's bottom for extra flavor (about 2-3 minutes).
- Mix dumpling mix according to package instructions or prepare a homemade version until smooth and fluffy.
- Gently drop spoonfuls of batter into the simmering soup, cover, and let cook for 15 minutes without lifting the lid.
- Stir in chopped fresh herbs after the dumplings have cooked, then let it sit for another minute before ladling into bowls.
Notes
Store leftovers in an airtight container for up to three days. For freezing, do so without dumplings to avoid sogginess.