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Comforting Cozy Black Bean Stew
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Comforting Cozy Black Bean Stew – Your New Favorite Dinner

Comforting Cozy Black Bean Stew is a simple, hearty, and nourishing recipe perfect for any busy night.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Mexican
Keyword: Comforting Cozy Black Bean Stew, cozy meal, hearty stew, protein-rich, simple recipe, vegetarian
Servings: 4 servings
Calories: 350kcal

Equipment

  • Large pot

Ingredients

For the Stew

  • 2 cups Black Beans canned or soaked dried
  • 1 large Onion finely chopped
  • 3 cloves Garlic fresh, minced
  • 1 medium Bell Pepper chopped
  • 4 cups Vegetable Broth low-sodium recommended
  • 2 teaspoons Cumin
  • 1 teaspoon Chili Powder adjust to taste
  • 2 tablespoons Lime Juice freshly squeezed

Optional Add-Ins

  • 1 cup Zucchini diced
  • 1 cup Corn fresh or frozen
  • 2 cups Fresh Spinach or Kale, added at the end

Instructions

How to Make Comforting Cozy Black Bean Stew

  • Prep Ingredients: Start your cooking journey by finely chopping the onion, garlic, and bell pepper. Gather all your spices so you’re ready to go — a smooth process is key!
  • Sauté Vegetables: Heat a generous drizzle of olive oil in a large pot. Sauté the chopped onion until it becomes translucent, about 3-4 minutes.
  • Add Garlic and Peppers: Toss in the minced garlic and chopped bell pepper; cook until they are slightly softened, around 2-3 minutes.
  • Incorporate Beans and Spices: Gently stir in the drained black beans along with cumin and chili powder.
  • Pour in Broth and Simmer: Add the vegetable broth, bring to a gentle boil, then reduce the heat and let it simmer for 20-25 minutes.
  • Finish with Lime Juice: Just before serving, squeeze fresh lime juice into the stew and taste to adjust spices as necessary.

Notes

Optional: Garnish with chopped cilantro or avocado for a fresh touch. Leftovers can be stored in an airtight container for up to five days.